4

Effect of controlled gelatinization in excess water on digestibility of waxy maize starch

Year:
2010
Language:
english
File:
PDF, 466 KB
english, 2010
5

Emulsifying properties of chickpea protein isolates: Influence of pH and NaCl

Year:
2009
Language:
english
File:
PDF, 456 KB
english, 2009
14

Youthfull attraction

Year:
1955
Language:
english
File:
PDF, 149 KB
english, 1955
16

Advances in the enzymatic production ofl-hexoses

Year:
2016
Language:
english
File:
PDF, 897 KB
english, 2016